What's included
- Front and rear guards
- Blades and hub when guards can be opened safely
- Motor housing and bracket
Not included
- Motor or wiring repair
Why it matters
Kitchen and gym fans collect grease and lint that blow back into food prep and workout areas.
More on why it matters
These fans are mounted high and rarely cleaned.
How AELC providers clean wall-mounted fans
Every provider follows the AELC Source-Control Method: capture the dust, don't move it.
- IdentifyConfirm the fan is unplugged or locked out.
- CaptureVacuum guards with a HEPA vacuum and brush.
- CleanOpen guards where designed to, degrease blades and guards, and reassemble.
- VerifyRestore power and test.
How often, and how it's priced
Recommended frequency
| Kitchens | Every 1 to 3 months |
| Gyms and warehouses | Every 3 to 6 months |
Pricing is local
Your local AELC Certified Provider sets the price for your space. What affects it:
- How many wall-mounted fans you have
- Height and access
- Dust, grease or buildup
- One-time reset or recurring schedule
DIY tips between professional visits
- Unplug before touching the guard.
Safety: when work stops
- Never clean a running fan.
See all red-light conditions and what AELC does not do.
Who needs it most
Wall-Mounted Fan Cleaning: FAQ
Can kitchen fans be degreased in place?
Yes. Guards and blades are degreased in place or removed where the design allows, then reassembled and tested.
Last updated October 4, 2026. Reviewed by the AELC Method team. Local services are performed by independently owned AELC Certified Providers. Above Eye Level Cleaning.