Facility Management

Commercial Kitchen Overhead Cleaning Guide

Commercial kitchen overhead cleaning covers ceilings, ceiling tiles, FRP walls, light fixtures, fans, pipes and the hood exterior, typically every three months in busy kitchens. The hood interior, filters, ducts and exhaust fan are cleaned separately by certified hood-cleaning contractors.

Who cleans what

ItemWho
Ceilings, tile, FRP, lights, fans, pipesAELC Network Provider
Hood exteriorAELC Network Provider
Hood interior, filters, ducts, exhaust fanCertified hood-cleaning contractor
Fire-suppression systemLicensed fire-protection contractor

Frequently asked questions

How often should kitchen ceilings be degreased?

Every three months in high-volume kitchens, every six to twelve months in lighter-cooking operations.

Last updated October 4, 2026. Prices are set by each independently owned local AELC Certified Provider.

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