What's included
- Display screens (screen-safe methods)
- Frames, enclosures and mounts
- Static menu boards and lightboxes
Not included
- Content changes, repair or calibration
Why it matters
The menu board is the most-viewed surface in a quick-service restaurant.
More on why it matters
Cooking grease builds a film that standard counter cleaning never reaches.
How AELC providers clean digital menu boards
Every provider follows the AELC Source-Control Method: capture the dust, don't move it.
- IdentifyPower down displays with the manager.
- CaptureDry-dust frames and vents.
- CleanClean screens with screen-safe solution on microfiber; degrease frames.
- VerifyPower on and check for streaks.
How often, and how it's priced
Recommended frequency
| Quick-service restaurants and cafes | Every 1 to 3 months |
Pricing is local
Your local AELC Certified Provider sets the price for your space. What affects it:
- How many digital menu boards you have
- Height and access
- Dust, grease or buildup
- One-time reset or recurring schedule
DIY tips between professional visits
- Daily: dry-dust frames. Never spray cleaner on screens.
Safety: when work stops
- Power down before cleaning.
See all red-light conditions and what AELC does not do.
Who needs it most
Digital Menu Board and Signage Cleaning: FAQ
How often should menu boards be cleaned?
In quick-service kitchens, monthly to quarterly, depending on how close they are to cooking equipment.
Last updated October 4, 2026. Reviewed by the AELC Method team. Local services are performed by independently owned AELC Certified Providers. Above Eye Level Cleaning.